In 100 g (Grams) of Mollusks, oyster, eastern, wild, cooked, dry heat there is 2.65 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, oyster, eastern, wild, cooked, dry heat.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Mollusks, oyster, eastern, wild, cooked, dry heat

Mollusks, oyster, eastern, wild, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, wild, cooked, dry heat are listed below.

Water	82.98 g	82.98%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	8.87 g	8.87%
Total lipid (fat)	2.65 g	2.65%
Ash	1.27 g	1.27%
Carbohydrate, by difference	4.23 g	4.23%
Fiber, total dietary	0 g
Sugars, total	0.96 g	0.96%
Sucrose	0 g
Glucose (dextrose)	0.96 g	0.96%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.7 g	0.7%
Calcium, Ca	92 mg	0.09%
Iron, Fe	7.16 mg	0.01%
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	150 mg	0.15%

Nutrients in Mollusks, oyster, eastern, wild, cooked, dry heat